Summer Eats - Cajun Chicken Salad

Photo by Simply Recipes

The transition to cooking food for summer takes a few weeks for me. I poured through cook books and magazines and then went to my trusted resource, Simply Recipes to find this delicious recipe for Cajun Chicken Salad! I added more lime juice and opted for red and orange bellpeppers over green. My hot sauce of choice was Crystal. This was absolutely delicious, my husband loved it and so did I! Full recipe at Simply Recipes...

Simply Recipes Eggs Nested in Sauteed Chard & Mushrooms

Simply Recipes posted a meal idea after my own heart. I have every one of these ingredients most of the time and LOVE this combination of flavors. Eggs Nested in Sauteed Chard and Mushrooms

photo by Simply Recipes

Asparagus and Poached Eggs - friends forever :)

Photo from Martha Stewart

 Oh how I love ASPARAGUS and POACHED EGGS!



Whatever the season, time of day or mood I'm in -  I never grow tired of asparagus and perfectly poached eggs.

Here's a tasty recipe from Martha Stewart's Everyday Food for Asparagus with Poached Eggs and Parmesan! I like to add a squeeze of lemon or heck, why not hollandaise sauce.

Photo from Joyful Abode

My favorite easy hollindaise recipe comes from Ina Garten aka the Barefoot Contessa :)
 
I found this beautiful photo from another Paleo friendly blog - Joyful Abode!

Creamy Curry Zucchini Pasta

Photo from Peas and Crayons

Peas and Crayons: Creamy Curry Zucchini Pasta sounds delicious and makes me think of summer!

Oven Roasted Brussels Sprouts with Bacon and Balsamic

If you want salty, crunchy, naturally sweet and fork tender yumminess, try my recipe for Oven Roasted Brussels Sprouts with Bacon and Balsamic!

I adapted this from a side dish a friend brought over. The key is to let the oven pre-heat and then get those Brussels BROWN with crispy leaves. Also, don't be afraid of using a LOT of FAT!

Chicken Paprikash from Simply Recipes

photo from Simply Recipes

Tonight's dinner in foggy Oakland is Chicken Paprikash from Simply Recipes! I added crimini mushrooms because I just LOVE mushrooms....it's simmering on the stove right now. I might add red bell-peppers next time too. I washed and dried my hands many times - but still managed to drop my knife and make a nice slice across my toes! Luckily it was shallow and even luckier - my husband is fastidious about providing a first aid kit in both  cars and the kitchen! A sprinkle of blood coagulant and I was back in action.

Baked Fennel at Martha Stewart Everyday Food

Photo from MarthaStewart.com

I was visiting my mom on Wednesday and enjoyed going through her Martha Stewart Everyday Food booklets. So  many lovely photos, great ideas and this recipe caught my eye... Baked Fennel with Parmesan and Thyme .

Lemon Chicken at Simply Recipes

Photo from Simply Recipes

I haven't tried this one yet but it looks delicious....

Lemon Chicken

over at one of my favorite recipe websites...

Simply Recipes!

Let me know if you try this one out. I see it in my kitchen in the near future :)

Easy Italian Wedding Soup

My go - to soup for a chilly night! 
Even BETTER the next day :)

Ingredients:
1 - 1lb Roll New York Style Brand hot Italian sausage
(or your favorite Italian style sausage)
2 boxes Kitchen Basics Original Chicken Stock
(my favorite stock with no weird ingredients)
2 cups shredded Parmesan cheese
2  large organic eggs and 1 t-spoon oregano
1 head cabbage or bunch kale
1 yellow onion, 3 cloves garlic, 1 bunch celery
1 bunch flat leaf Italian parsley

Cauliflower-Goat Cheese Gratin on the Food Network

Photo from Food Network

Here's a favorite recipe for cold weather comfort

Cauliflower-Goat Cheese Gratin! 

I doubled the cauliflower and halved the cream.

I also added some chopped, sauteed onion and chopped flat leaf parsley. It was delicious!

Next time I think I'll crumble some crispy bacon and throw it on top! - Heidi