Sunday, April 15, 2012

Join me at the Lucky Ladies Launch Party in Alameda, CA

What:
Dress in your festive best and toast the spring launch of the Lucky Ladies website, fresh new fashion and housewares, spring yoga, fitness, sewing classes and much much more! 
 
When: Saturday, April 28th, 2012
1:00pm to 5:00pm

Where:
2513 Blanding Avenue, Alameda, CA 94501









Timeline:

1:00pm - We are Open - Let's Party

1:30pm - Ahimsa Community Yoga Class

2:00pm - Welcome Announcement by Host Mel Waldorf

2:30pm - Mini Crochet Class by Enchanted Square (Ruth Tillman)

3:00pm - First Raffle

3:30pm - Ruby "Baby" Bennett Performs!

4:00pm - Lucky Ladies Fashion Show

4:30pm - Final Raffle  - Don't Miss it - this is the biggie!

5:00pm - Farewell - thank you for joining us!



Activities: 
 Professional photos at our portrait studio, a refreshing yoga session, a raffle to win awesome Lucky Ladies swag and plenty of opportunities to get to know the Lucky Ladies themselves.
Our health, wellness, and web design specialists will be on hand to answer your questions.

Ruby "Baby" Bennett will provide lively music and merriment! Enjoy light refreshment provided by your hostesses, beer and wine for sale to benefit Rhythmix Cultural Works, and Cole Coffee’s cart will be parked out front!


Shop:
Bring your cash or credit card and wander our marketplace sampling lush and local all natural body care, hand crafted artisanal housewares, sweet vintage style dresses, adorable hair accessories, playful jewelery, wacky wonderful kitschy collectibles and more!
I hope to see you there - Heidi aka Ruby 
Photo by Sarabek Images

Saturday, March 17, 2012

Jennifer Serr and I chat about style, inspiration and a beautiful place called Alameda!

The Lovely Jennifer Serr
My friend Jennifer is a talented sewing instructor and creative force. She interviewed me for her blog Bonjour Teaspoon a few months back and I thought people might be interested in getting to know me through her eyes....

Happy New Year!
This year, I’m presenting an interview series with People of Style in Alameda. Did you know Alameda was such a cool community? I’ve suspected, but didn’t realize the extent of it until my friend Heidi and I founded an Alameda based Business Group we call the Lucky Ladies.  
Filled with an array of creative businesses from Sewing Teacher to Yoga Instructor, nutritional counselor to lighting designer, clothing designers to hand felted home goods – you name it! 


Each woman in my group and their extended networks represent the best of our little town.
Here is my first interview of 2012  Heidi Bennett, interviewed in October 2011.  
Also known as Ruby “Baby” Bennett to those in the music world, Heidi is embarking on a new path...Read on!

Photo by Bob Heron

Friday, March 9, 2012

Recommendation: Dollar Shave Club!

I don't mind spending $50.00 on a good pair of jeans or $4.00 for a dozen organic local eggs but there are some things that seem SO OVERPRICED and yet you feel you have no other option but to pay for them.

Razors fall into that category. Even when they are on sale they seem like such a rip. So I was thrilled beyond thrill when I found out about Dollar Shave Club!

For a very low monthly fee, you get clean, fresh razor blades delivered directly to your home - what's not to love.

Do yourself a favor and sign up for this service..... the video ad is HILARIOUS and their website is beautiful. Thanks to Renraku.com (aka my husband) for this hot tip!

Simply Recipes Eggs Nested in Sauteed Chard & Mushrooms

Simply Recipes posted a meal idea after my own heart. I have every one of these ingredients most of the time and LOVE this combination of flavors. Eggs Nested in Sauteed Chard and Mushrooms
photo by Simply Recipes

Monday, March 5, 2012

Asparagus and Poached Eggs - friends forever :)

Photo from Martha Stewart

 Oh how I love ASPARAGUS and POACHED EGGS!



Whatever the season, time of day or mood I'm in -  I never grow tired of asparagus and perfectly poached eggs.

Here's a tasty recipe from Martha Stewart's Everyday Food for Asparagus with Poached Eggs and Parmesan! I like to add a squeeze of lemon or heck, why not hollandaise sauce.

Photo from Joyful Abode








My favorite easy hollindaise recipe comes from Ina Garten aka the Barefoot Contessa :)
 
I found this beautiful photo from another Paleo friendly blog - Joyful Abode!

Sunday, February 12, 2012

Creamy Curry Zucchini Pasta recipe via Peas and Crayons

Photo from Peas and Crayons
Peas and Crayons: Creamy Curry Zucchini Pasta sounds delicious and makes me think of summer!

A few blog posts I've been enjoying...

Photo by Larry Miller aka my dad!
Winter weather means lot's of indoor reading and after eating BBQ Pork last night I really enjoyed this post about Healthy Pork Lard from blogger Memphis Que this morning.

My new Paleo pal Kristy DeVaney of CakeGrrl.com has been tempting the Facebook group Sacramento: Beyond the Paleo with photos of delicious delights such as Deviled Avocado Eggs with cumin and curry and Roasted Tomatoes with oregano, garlic, basil and olive oil!

I'll be trying this recipe for Macadamia Oil Mayo from the Food Blog who posted it to Jimmy Moore's Facebook wall..... yummy!

I'm just running out of my store bought mayo and salad dressings and will be whipping up my own recipes this week so I'll let you know how it goes!

Where have you been finding inspiration and recipes? Leave a comment and let me know :)

Wednesday, February 1, 2012

15 uses for coconut oil besides cooking - via Apartment Therapy

A handy dandy list by Apartment Therapy on 15 non edible uses for coconut oil. I already use it as a skin moisturizer and aftershave....it melts right into the skin. They list rust removal and leather cleaning among other ideas that got my attention. How do you use coconut oil? Have you tried any of the 15 ideas listed?

Sunday, January 29, 2012

Oven Roasted Brussels Sprouts with Bacon and Balsamic

If you want salty, crunchy, naturally sweet and fork tender yumminess, try my recipe for Oven Roasted Brussels Sprouts with Bacon and Balsamic!

I adapted this from a side dish a friend brought over. The key is to let the oven pre-heat and then get those Brussels BROWN with crispy leaves. Also, don't be afraid of using a LOT of FAT!