Oven Roasted Brussels Sprouts with Bacon and Balsamic

If you want salty, crunchy, naturally sweet and fork tender yumminess, try my recipe for Oven Roasted Brussels Sprouts with Bacon and Balsamic!

I adapted this from a side dish a friend brought over. The key is to let the oven pre-heat and then get those Brussels BROWN with crispy leaves. Also, don't be afraid of using a LOT of FAT!