Oven Roasted Brussels Sprouts with Bacon and Balsamic

If you want salty, crunchy, naturally sweet and fork tender yumminess, try my recipe for Oven Roasted Brussels Sprouts with Bacon and Balsamic!

I adapted this from a side dish a friend brought over. The key is to let the oven pre-heat and then get those Brussels BROWN with crispy leaves. Also, don't be afraid of using a LOT of FAT!

Delicious Dinner this weekend...

On Saturday we celebrated our friend Damon's Birthday at an awesome Korean Restaurant called Jong Ga House in Oakland. I was excited to find this delicious dish on the menu - steak tartar with sesame oil, raw sliced garlic and a raw egg yolk. I drizzled a touch of the mustard sauce on it, broke the yolk and savored the tender chopped beef.