Asparagus and Poached Eggs - friends forever :)

Photo from Martha Stewart

 Oh how I love ASPARAGUS and POACHED EGGS!



Whatever the season, time of day or mood I'm in -  I never grow tired of asparagus and perfectly poached eggs.

Here's a tasty recipe from Martha Stewart's Everyday Food for Asparagus with Poached Eggs and Parmesan! I like to add a squeeze of lemon or heck, why not hollandaise sauce.

Photo from Joyful Abode

My favorite easy hollindaise recipe comes from Ina Garten aka the Barefoot Contessa :)
 
I found this beautiful photo from another Paleo friendly blog - Joyful Abode!

Baked Fennel at Martha Stewart Everyday Food

Photo from MarthaStewart.com

I was visiting my mom on Wednesday and enjoyed going through her Martha Stewart Everyday Food booklets. So  many lovely photos, great ideas and this recipe caught my eye... Baked Fennel with Parmesan and Thyme .

Easy Italian Wedding Soup

My go - to soup for a chilly night! 
Even BETTER the next day :)

Ingredients:
1 - 1lb Roll New York Style Brand hot Italian sausage
(or your favorite Italian style sausage)
2 boxes Kitchen Basics Original Chicken Stock
(my favorite stock with no weird ingredients)
2 cups shredded Parmesan cheese
2  large organic eggs and 1 t-spoon oregano
1 head cabbage or bunch kale
1 yellow onion, 3 cloves garlic, 1 bunch celery
1 bunch flat leaf Italian parsley